Cantina Azul is a carefully crafted tequila created by two passionate longstanding industry professionals from Connecticut. With over 50 combined years’ experience crafting quality spirits and beverage programs coast to coast and creating successful high-end restaurants, Brian Williams and William Driggs were looking to bring a quality product to market that was both attainable and versatile. Cantina Azul offers character without sacrifice. Using modern distilling practices, it is tequila-forward with no additives. It has a long flavor with lingering notes of fresh agave, black pepper, nutty undertones with a fresh captivating aroma. Cantina Azul has both characteristics for cocktails and for sipping on its own.